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Gazette
Date
Regulations
Effective Date
Misc. 1 07.06.1985 Food Act (Miscellaneous) Regulations 1984 ( Power, duties of authorized officers, sampling etc.) 07.06.1985
615/11 19.06.1990 Food (Preservatives) Regulations 01.01.1991
615/11 19.06.1990 Food ( Miscellaneous ) Regulations 1984 ( Amendments ) 01.10.1990
637/18 22.11.1990 Food ( Standards ) Regulations 1989 01.01.1991
1420/4 21.11.2005 Food (Bottled or Packaged Water) Regulations 21.05.2005
673/8 01.08.1991 Food (Standards) Regulations - 1989 Milk Regulations 01.03.1991
823/16 16.06.1994 Food ( Preservatives in milk ) Regulations 01.09.1994
834/8 31.08.1994 Food ( Bread Standards ) Regulations 1994 01.08.1994
1065/9 02.02.1999 Food ( Sweeteners ) Regulations 1998 01.10.1998
1323/1 12.01.2004 Food ( Sweeteners ) Regulations 2003 01.04.2004
1175/13 15.03.2001 Food ( Prohibition of Potassium Bromate in Flour ) Regulation 2000 15.03.2001
1190/5 26.06.2001 Genetically modified food Provisions Regulations 2001 01.09.2001
1376/9 19.01.2005 Food ( Labeling and Advertising ) Regulations 2005 19.01.2005
1405/3 11.08.2005 Food ( Iodization of Salt ) Regulations 2005 31.12.2005
1420/5 21.11.2005 Food ( Irradiation ) Regulations 2005 01.05.2006
1472/19 10.11.2006 Food (Colouring Substances) Regulations 2006 01.05.2007
1456/22 03.08.2006 Food (Control of Imports Labelling and Sale of Genetically Modified Foods) Regulations 2006 01.01.2007
1503/8 27.06.2007 Food (Vinegar Standards) Regulations 2007 15.12.2007
    Food and Drugs (NO 5) Regulations 1952  
1589/34 20.02.2009 Food (Adoption of Standards) Regulations 2008  
1585/26 23.01.2009 Food (Colouring Substances) Regulations 2006 to amend the Gazette NO 1472/19  


Gazette
Date
Regulations
Effective Date
Rescinded Date
    Food and Drugs (No5) Regulations 1952    


Gazette
Date
Regulations
Effective Date
Rescinded Date

353

1985.06.07

Food Act (Miscellaneous) Regulations 1984

1985.06.07

 

474/4

1986.11.11

Food (Miscellaneous) Regulations 1986

1987.02.03

1991.07.01

637/19

1990.11.22

Food (Non Nutritive Sweetners in Food) Regulations 1990

1991.01.01

 

615/11

1990.06.19

Food ( Preservatives ) Regulations 1989

1991.01.01

 

637/18

1990.11.22

Food ( Standards ) Regulations 1989

1991.01.01

 

673/8

1991.08.01

Food (Standards) Regulations 1989 (PART VI  Milk Regulations)

1991.08.01

 

675/25

1991.08.16

Food (Miscellaneous) Regulations 1986 (Amendments)

1991.07.01

 

787/7

1993.10.14

Food (Iodization of Salts) Regulations 1993

1994.01.01

 

787/7

1993.10.14

Food (Labelling & Miscellaneous) Regulations 1993

1994.02.01

2009.01.23 Regulations 29 to 32 par III of the Food (Labelling and Miscellaneous Regulations 1993 schedules 6 and 7 are rescinded.

800/9

1994.01.03

Food (Standards) Regulations 1989, Regulation 16 of Division IV (Amenment)

1993.07.19

 

823/16

1994.06.16

Food ( Preservatives in Milk ) Regulations 1994

1994.09.01

 

823/16

1994.06.16

Food (Standards) Regulations 1989, Division VI (Regulations for Milk Products)

1994.09.01

 

834/8

1994.08.31

Food (Bread Standards) Regulations 1994

1994.10.01

 

1065/9

1999.02.02

Food (Sweetners) Regulations 1998

1998.10.01

 

1175/13

2001.03.15

Food (Prohibition of Potassium Bromate in Flour) Regulations 2000

2001.03.15

 

1178/18

2001.04.06

Food (Genetically Modified Foods) Regulations 2001

 

2001.09.01

1190/5

2001.06.26

Genetically Modified  Foods (Provisional) Regulations No :1 of 2001

2001.09.01

 

1323/2

2004.01.12

Food (Labelling and Advertising) Regulations 2003

2004.04.01

 

1323/2

2004.01.12

Food (Sweetners) Regulations 2003

2004.04.01

 

1376/9

2005.01.19

Food (Labelling and Advertising) Regulations 2005

 

 

1405/3

2005.08.11

Food (Iodization of Salt) Regulations 2005

2005.12.31

 

1420/5

2005.11.21

Food (Irradiation) Regulations 2005

2006.05.01

 

1420/4

2005.11.21

Food (Bottled and Packaged Water) Regulations 2005

2006.05.21

 

1456/22

2006.08.03

Food (Control of Import Labelling & Sale of Genetically Modified Foods) Regulations 2006

2007.01.01

 

1472/19

2006.11.23

Food (Colouring Substances) Regulations 2006

2007.05.01

 

1503/8

2007.06.27

Food (Vinegar Standards) Regulations 2007

2007.12.15

 

1585/26

2009.01.23

Food (Colouring Substances) Regulations 2006 (Amendments)

2009.01.23

 

1589/34

2009.02.20

Food (Adoption of Standards) Regulations 2008

 

 

 

What's New

A new division was established

In 1935, a new division was established to examine forensic questioned documents, which was named as Government Questioned Document Division.

It is significant to note that the government analyst establishment was formed into a separate Government Department on July 1913. In 1940, the first Ceylonese Government Analyst Mr. W.R. Chanmugam was appointed.

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